Pan Seared Jerked Tuna

Directions

Marinade Mix

1. Combine Mahi-Mahi Island Jerk with Olive oil, Soy Sauce and Cider Vinegar

2. Coat the tuna steaks generously with the marinade mixture. Let them marinate for at least 20-30 minutes in the refrigerator.

Preheat the Pan

1. Heat a non-stick skillet or cast-iron pan over medium-high heat.

2. Add a drizzle of olive oil to the pan. Let it heat until it shimmers.

3. Sear the Tuna

4. Remove the tuna steaks from the marinade

5. Place the tuna steaks in the hot pan. Sear them for about 2-3 minutes per side (adjust the time based on the thickness of the steaks).

Serve

1. Remove the tuna from the pan and let it rest for a minute.

2. Slice the tuna steaks into thick pieces.

3. Squeeze fresh lime juice over the seared tuna.

4. Serve immediately with a side of pineapple, steamed veggies, rice, or a refreshing green salad.