Venison Country Fried Steaks with Cream Gravy
Get ready to savor the wild flavors of the great outdoors!
Venison Country Fried Steaks with Cream Gravy: A Flavorful Feast (Wildlife Seasonings)
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Category
Venison
Cuisine
Wild Game
Get ready to savor the wild flavors of the great outdoors with our Venison Country Fried Steaks recipe. Whether it’s a holiday feast or a cozy family dinner, these crispy, golden-brown steaks are sure to delight your taste buds!
Wildlife Seasonings Kitchen
Ingredients
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1-1.5 lbs venison steaks, sliced thin and lightly pounded
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Kosher salt, for seasoning the meat
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1 tsp. Wildlife Seasonings Venison and Elk Seasoning
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2 large eggs, beaten
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1/2 cup milk
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1 cup all-purpose flour
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1 cup panko breadcrumbs
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2 teaspoons kosher salt, for breading
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Canola oil, peanut oil, olive oil, or other fat for frying
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3 tablespoons butter
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3 tablespoons all-purpose flour
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1/2 cup heavy cream
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1 3/4 cups milk (a little more or less, depending on your preference)
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Kosher salt, to taste
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Freshly ground black pepper, to taste
For the Venison
For the Gravy
Directions
For the Venison
Season venison with salt and Wildlife Seasonings Venison and Elk Blend and refrigerate for at least two hours
Beat eggs and set aside, in a separate bowl combine flour and panko
Bread the steaks by coating with eggs and then flour/panko mixture
Place steaks on a wire rack and refrigerate for at least 30 minutes before frying
Heat 1 ½ inches of oil in a shallow pan to 350F
Fry breaded steaks in batches until all are complete. Keep warm in a 175 F oven while you make the gravy.
For the Gravy
Melt butter in a shallow pan over medium heat
Add flour and thoroughly mix with butter
Cook flour and butter mixture for 2-3 minutes over medium heat
Add cold milk and cook till bubbling and thickened
Add heavy cream and season with salt and pepper to taste
Serve spooned over venison cutlets
Recipe Note
When it comes to pairing beer with Venison Country Fried Steaks, you’ll want to choose brews that complement the rich flavors of the meat and the creamy gravy. Here are some delightful beer options to enhance your dining experience:
Dark Lager: The recipe uses a dark lager in the Beer Gravy, and it comes through beautifully. The malty notes and depth of flavor in a dark lager harmonize with the venison.
Brown Ale: A malty brown ale is another excellent choice. Its smooth character won’t overpower the delicate flavors of the venison. Look for one with caramel notes and a balanced profile.
Stout: If you’re a fan of bold flavors, consider pairing your venison steaks with a stout. The roasted malt and coffee/chocolate undertones can create a delightful contrast.
Porter: A robust porter with its dark, roasted flavors can complement the richness of the meat and gravy. It’s like a cozy match made in beer heaven.
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