No matter your meat of choice – moose, antelope, elk, deer or caribou, this seasoning brings home honest flavor notes of fresh-cracked pepper and savory garlic. Try it on burgers, steaks, poultry, seafood or vegetables. Sprinkle about 2 tsp. per pound.

INGREDIENTS:Salt, Black Pepper, Dehydrated Garlic, Monosodium Glutamate, Citric Acid, Soybean Oil, Extractives of Turmeric (color), and not more than 2% Tricalcium Phosphate (added to prevent caking).